I’m pretty pumped this morning as I’ve had a well-rested night. Today is the perfect day to pay my dues, as I’ve owed this recipe for a while. I love a good brunch, but some mornings are made for staying in and that shouldn’t mean you can’t have a show stopping meal. This creative take on eggs will add a “pazzaz” to breakfast in bed. So take notes for the sake of that special someone *wink.
I love the savory flavors of roasted peppers in olive oil and garlic, add an egg into that mix, bake its and you have something spectacular. You’re one stop away from a glamorous morning. See below for the full recipe, as always. Enjoy.
A handful sliced bell peppers
A handful spinach
Salt and pepper
A clove of garlic
A medium onion
Herbs of choice
- Preheat the oven to 375 degrees F.
- In a skillet sauté the onions in a little olive oil, add garlic and cook till just beginning to caramelize. Add the peppers, and cook for 2-3 minutes. Add the spinach and gently wilt. Season with some salt, peppers and herbs.
- Form the veggies into a welled circle and crack the egg in the middle. Season the egg and transfer to the oven. Bake for another 10-12 minutes.
- Serve with a simple salad, toast and freshly squeezed juice.