You know its a problem when I haven’t posted a pancake recipe in over two weeks. Here is another of my experiments with Garri. If it can be made into a cake, it can be made into pan-cakes. That was me telling a joke, laugh. I simply adapted the recipe form my Garri Cupcakes (Click on the link to read) and made it into pancakes.
½ cup Garri ( Note at the bottom)
¼ cup all purpose flour
2 tablespoons white sugar
¼ cup Milo
1 tsp baking powder
1 cup milk
½ tsp salt
Coconut oil, for frying
Note: To prepare the Garri, I dry blended it to fine flour then I sifted it to get a smooth powder.
Sift your dry ingredients together in a large bowl. Stir in the wet ingredients and mix till you get a smooth thick batter. Lightly grease a pan and pour in a ladle full of the batter. Cook for 2-3 minutes on each side. Serve hot with a thin chocolate ganache and peanuts.