Sweet Potato & Egg Rings

Sweet Potato & Egg Rings

I wasn’t joking when I said I eat tomato sauce with everything and it is particularly delicious with these sweet potato and egg rings. Thank you Internet gawds. When I saw a similar recipe with eggs cooked in butternut squash rings, I knew I had to try it but a quick glance around my kitchen told me I didn’t have an butternut squash left so I settled for the next best thing, sweet potato.

IMG_8362It’s so simple really, all you need is sweet potato, eggs, coconut oil and some salt and pepper.

First source for a potato that’s thick along the width. Wash your potato and cut in to thick chunks along the width. It should be about half a thumb size thick.

Preheat your over 375 degrees F. Lightly grease a large roasting pan with some coconut oil place the sweet potato rings in it then lightly season with salt and black pepper. Place in the over and bake for about 20 minutes till the potatoes are just tender.

Crack in an egg in each potato and season the place back in the oven to cook for another 5-8 minutes depending on how well done you like your eggs.

Serve on a bed of tomato sauce recipe HERE, then garnish with cilantro and green chillies. Enjoy and please share with your friends.

What do you think?